Chicken Parmesan just got disrupted.

In this episode of Disruptive Cooking, we ditch the pasta and go straight for the grill. This is a BBQ-style Chicken Parmesan Tortilla Melt, packed with eviscerated chicken paste made from 3 whole boneless chicken breasts, loaded with mozzarella cheese, wrapped in tortillas, and finished with a rich parmesan marinara sauce.

No pasta. No rules. Just fire, butter, cheese, chicken, and sauce.

We grill it slow so the chicken cooks through, the mozzarella melts deep inside, and the tortillas get golden, buttery, and crisp. The outside gets coated with butter as it cooks, giving it that perfect grilled finish.

This is comfort food with a free market attitude: take the old recipe, break the rules, make it better.

Learn more about Disruptive Cooking at:
http://www.disruptarian.com

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